HONEY-YOGURT SMOOTHIE WITH ADAPTOGENS

Serves: 1 | Prep: 5 mins | Cook: 0 min

About this Recipe

Serves: 1 | Prep Time: 5 mins | Blend Time: 2 mins | Total: 7 mins

Health Benefits

Ashwagandha

Stress reduction, cortisol balance, sleep support

Maca

Energy, fertility, hormonal balance

Moringa

Complete amino acids, iron, calcium, antioxidants

Psyllium Husk

Prebiotic fiber, cholesterol reduction, gut motility

Ingredients

  • Greek yogurt (unsweetened): 150g
  • Frozen banana: 75g (pre-sliced, frozen)
  • Almond milk: 150ml
  • AlimentIndia Litchi Tree Honey: 1.5 tablespoons

Instructions

  • Granola: 2 tablespoons
  • Fresh berries: 30g
  • Coconut flakes: 1 tablespoon
  • Chia seeds: ½ tablespoon
  • Almonds (sliced): 10g
  1. 1 Add yogurt, frozen banana, almond milk to blender
  2. 2 Add honey and chosen adaptogen option(s)
  3. 3 Blend on high for 60-90 seconds until smooth
  4. 4 Consistency should be like soft-serve ice cream
  5. 5 Pour into bowl or glass
  6. 6 If using as smoothie bowl, pour into bowl and arrange toppings artfully
  7. 7 If using as drinking smoothie, pour into tall glass and drink with spoon or wide straw
  8. 8 Consume immediately for maximum nutrient retention