About this Recipe
Serves: 2 (4-5 pancakes) | Prep Time: 10 mins | Cook Time: 15 mins | Total: 25 mins
Health Benefits
Ajwain Honey
Carminative properties, reduces bloating, improves digestion
Besan
Gluten-free, high protein, aids calcium absorption
Methi
Blood sugar regulation, lactation support, hormonal balance
Fresh fruits
Vitamin-rich, hydrating, natural enzymes
Ingredients
- • Whole wheat flour: 60g
- • Besan (gram flour): 30g
- • Curd: 100ml
- • AlimentIndia Ajwain Honey: 1.5 tablespoons
- • Milk: 50ml
- • Baking powder: ½ teaspoon
- • Turmeric powder: ⅛ teaspoon
- • Cardamom (crushed): pinch
- • Rock salt: to taste
- • Fresh fenugreek leaves (methi): 1 tablespoon (chopped)
- • Ghee for cooking: 1 tablespoon
Instructions
- • Fresh mango slices: 75g
- • Pomegranate arils: 30g
- • AlimentIndia Ajwain Honey (drizzle): 1 tablespoon
- 1 Mix flours, baking powder, salt, turmeric, cardamom in a bowl
- 2 Add curd, milk, and 1 tablespoon Ajwain Honey; whisk until smooth
- 3 Fold in chopped methi leaves gently
- 4 Let batter rest for 3-4 minutes
- 5 Heat griddle, apply ghee lightly
- 6 Pour 2-3 tablespoon batter per pancake, cook until edges look cooked
- 7 Flip and cook other side until golden
- 8 Top with fresh fruits and drizzle with Ajwain Honey
- 9 Serve hot