About this Recipe
Serves: 2 | Prep Time: 15 mins | Cook Time: 0 mins | Total: 15 mins
Health Benefits
Ajwain Honey
Enhances nutrient absorption, improves appetite
Chickpeas
Complete protein, all 9 amino acids, prebiotic fiber
Tahini
Calcium, magnesium, antioxidants, anti-inflammatory
Raw vegetables
Enzymes, nutrients, hydration
Ingredients
- • Boiled chickpeas: 100g (½ cup)
- • Cucumber: 100g (diced)
- • Cherry tomatoes: 80g (halved)
- • Red onion: 40g (thinly sliced)
- • Celery: 50g (diced)
- • Fresh coriander: 1 tablespoon (chopped)
- • Fresh mint: 1 tablespoon (chopped)
- • Sprouted mung beans: 30g
- • Rock salt: to taste
- • Black pepper: to taste
Instructions
- 1 In bowl, whisk together tahini, honey, lemon juice
- 2 Add minced garlic, cumin, salt
- 3 Slowly add water, whisking until creamy (like ranch dressing)
- 4 In large bowl, combine chickpeas, cucumber, tomatoes, onion, celery
- 5 Add coriander and mint
- 6 Pour dressing over salad
- 7 Toss gently to combine
- 8 Season with salt and pepper
- 9 Top with sprouted mung beans
- 10 Serve immediately