About this Recipe
Serves: 4 | Prep Time: 10 mins | Infusing Time: 2-4 hours | Total: 2-4 hours
Health Benefits
Honey
Natural sweetness without refined sugar, enzymes, antimicrobial
Lemon
Vitamin C, alkalizing, liver support
Mint
Digestive, cooling, fresh breath
Ginger
Thermogenic, anti-nausea, anti-inflammatory
Ingredients
Instructions
- 1 Slice all fruits and vegetables
- 2 Add to large pitcher or jar
- 3 Add fresh herbs
- 4 Pour water over ingredients
- 5 Add honey, stir gently to dissolve
- 6 Let infuse at room temperature for 2-4 hours
- 7 Alternatively, refrigerate overnight for stronger infusion
- 8 Stir before serving
- 9 Add fresh ice cubes
- 10 Can be kept refrigerated up to 3 days
- 11 Refill pitcher with water 1-2 times as flavor will continue