Honey Roasted Vegetable Sandwich

Brunch

Prep: 5 min

Cook: 5 min

Serves: 2

About this recipe

Roasted veggies glazed with Eucalyptus honey on crispy multigrain bread.

Health Benefits

Eucalyptus Honey

Respiratory health, cough relief, anti-bacterial

Root vegetables

Complex carbs, fiber, resistant starch

Peppers

Vitamin C, capsaicin (thermogenic)

Broccoli

Sulforaphane (cancer-fighting), antioxidants

Ingredients

4 slices Multigrain bread

100g Zucchini

150g Bell pepper

100g Sweet potato

80g Broccoli

2 tbsp AlimentIndia Eucalyptus Tree Honey

3 tbsp Fresh cream cheese

Instructions

1 Preheat oven to 200°C. Coat veggies with honey, oil, herbs, salt.

2 Roast for 18-20 minutes.

3 Toast bread until crispy.

4 Mix cream cheese with lemon and honey.

5 Spread cheese mixture on bread, layer roasted veggies.

6 Serve warm.

Made with Ginger Infused Honey