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AJWAIN HONEY

Honey & Herb Pancakes with Fresh Fruit

Prep: 10 min

Cook: 15 min

Serves: 2

About this recipe

Savoury-sweet pancakes made with whole wheat, besan, and fresh fenugreek leaves.

Health Benefits

Ajwain Honey

Carminative properties, reduces bloating, improves digestion

Besan

Carminative properties, reduces bloating, improves digestion

Methi

Blood sugar regulation, lactation support, hormonal balance

Fresh fruits

Vitamin-rich, hydrating, natural enzymes

Ingredients

  • 60g Whole wheat flour

 

  • 30g Besan (gram flour)

 

  • 100ml Curd

 

  • 2.5 tbsp AlimentIndia Ajwain Honey (divided)

 

  • 50ml Milk

 

  • ½ tsp Baking powder

 

  • ⅛ tsp Turmeric powder

 

  • 1 tbsp Fresh fenugreek leaves (methi), chopped

 

  • Fruit toppings: Mango slices, pomegranate

Instructions

  1. 1 Mix flours, baking powder, salt, turmeric, cardamom in a bowl.ring to gentle boil.
  1. 2 Add curd, milk, and 1 tablespoon Ajwain Honey; whisk until smooth.
  1. 3 Fold in chopped methi leaves gently. Let batter rest for 3-4 minutes.
  1. 4 Heat griddle, apply ghee lightly. Pour 2-3 tablespoon batter per pancake.
  1. 5 Flip and cook until golden.
  1. 6 Top with fresh fruits and drizzle with remaining Ajwain Honey.

Made with Ajwain Honey

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